225° for 4 hours over charcoal and mesquite chunks in my Masterbuilt Gravity Series 1150 and then in an Instapot for 3 hours on low pressure with smoked tallow. Was perfect for tacos!
by HighbrowUsername
12 Comments
bpwyndon
Illustrious_Tear_529
Looks great
iLostMyDildoInMyNose
Efficient-Front3035
That looks amazing. I would eat that before it ever saw the inside of a taco, lol.
Curt_Uncles
The first man to pull me out of that would be named the King of England
celtic_sea_salt
SpecificDate7501
Infinite_Lab4469
My jizz just jizzed!
RepresentativeToe674
Looks amazing.
HighbrowUsername
Whole lotta Alabama White Sauce in these comments.
12 Comments
Looks great
That looks amazing. I would eat that before it ever saw the inside of a taco, lol.
The first man to pull me out of that would be named the King of England
My jizz just jizzed!
Looks amazing.
Whole lotta Alabama White Sauce in these comments.
I just assumed those were beef cheeks at first.
Great job
